Restaurant in the Basque Country

THE AUTHENTIC FLAVORS OF THE BASQUE TERROIR AT THE UR HEGIAN HOTEL’S TABLE

Located in the heart of the Basque Country, the restaurant of the Ur Hegian hotel proposes simple and authentic cuisine, just like the setting in which the chef's perfectly mastered dishes are served.

In the kitchen, Pierre Ithurbide prepares local cuisine using fine fresh produce carefully selected for their quality.

Thus, according to the seasons, you can taste: garbure, crispy blood sausage with apples, cod fish pie, calf's head and sweetbreads or even seafood paella served with meat, the house specialty.

The welcome is warm and friendly, the team smiling and efficient and the tasty cuisine is just as much appreciated by business travelers during an evening stopover as by families during holidays in the Basque Country. As well as groups, clubs, associations looking for a restaurant with a large capacity to organize a convivial meal or a family celebration.

In fine weather, the restaurant opens onto the outside with its pleasant terrace.